LOCAL SEAFOOD
FOOD & DRINK PACKAGES FOR PRIVATE FUNCTIONS START FROM $25pp
Long Course Seasonal Menu $65pp
Short Course Seasonal Seafood Menu $50pp
Seasonal Grazing Platter Start at $25pp
South Australian wines, local and imported beers, ciders, gin & soft drinks – Drinks on consumption.
CUSTOM CATERING OPTIONS AVAILABLE
EXAMPLE SUMMER SEAFOOD LONG MENU
THIS IS A SEASONAL MENU AND WILL INCLUDE ANY 4 OF THE BELOW DISHES AND THE SEASONAL PLATTER
-Cantabrian Oritz Anchovy served on Crouton with Tomato Chilli Salsa & local Ananda Capers-
substitute Anchovy with marinated Eggplant
-Coffin Bay Oyster with Thai dressing-
Substitute Oyster with Fresh Mozzarella, Basil, Cherry Tomato and Fig infused Balsamic Glaze.
– Mojama (cured Bluefin Tuna) Watermelon, Horseradish & Roast Almond-
substitute Mojama with Miso Eggplant
Mini Tacos – Crab, Prawn & Octopus with a Tamarind, Ginger, Coriander, Coconut & Kaffir Lime leave Sauce
Substitute fish with Seasonal Veg
–Coorong Slider – Bun with Zesty Slaw, seared Coorong Mullet Fillet, gherkin & Paprika Mayo-
Substitute Fish for fried Haloumi
-Seasonal platter of cured meat, fresh and dried fruit, cheese, olives & dips-
WILL CATER TO ANY DIETRY REQUIREMENTS UPON REQUEST
EXAMPLE SUMMER SEAFOOD SHORT MENU
THIS IS A SEASONAL MENU AND WILL INCLUDE ANY 3 OF THE BELOW DISHES AND THE SEASONAL PLATTER
-Cantabrian Oritz Anchovy served on Crouton with Tomato Chilli Salsa & local Ananda Capers-
substitute Anchovy with marinated eggplant
-Coffin Bay Oyster with Thai dressing-
Substitute Oyster with Fresh Mozzarella, Basil, Cherry Tomato and Fig infused Balsamic Glaze.
Mini Tacos – Crab, Prawn & Octopus with a Tamarind, Ginger, Coriander, Coconut & Kaffir Lime leave Sauce
Substitute fish with Seasonal Veg
– Mojama (cured Bluefin Tuna) Watermelon, Horseradish & Roast Almond-
substitute Mojama with Miso Eggplant
-Seasonal platter of cured meat, fresh and dried fruit, cheese, olives & dips-
WILL CATER TO ANY DIETRY REQUIREMENTS UPON REQUE3
DRINKS MENU
WINE BY THE GLASS – $10
Howard Vineyard Sparkling Blanc De Blancs
Howard Vineyard Block Q Sauvignon Blanc
Howard Vineyard 400 meter Range Rose
Howards Vineyard Sangiovese
BEER & CIDER- $10
Peroni Red
Coopers Pale Ale
NON – ALCOHOLIC – $5
Coke Zero, Solo & Schweppes Lemonade
PREMIUM RANGE – $12
Flinders Gin & Tonic Quandong or Outback Lemon Lime
Mad Monkey – Dark & Stormy Rum
–
WE WILL HAPPILY CATER TO ANY SPECIFIC DRINK REQUESTS ON ALL PRIVATE CHARTERS WHEN ARRANGED PRIOR TO SAIL