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LOCAL SEAFOOD

FOOD & DRINK PACKAGES FOR PRIVATE FUNCTIONS START FROM $25pp

Long Course Seasonal Menu $65pp 

Short Course Seasonal Seafood Menu $50pp

Seasonal Grazing Platter Start at $25pp

South Australian wines, local and imported beers, ciders, gin & soft drinks – Drinks on consumption.

CUSTOM CATERING OPTIONS AVAILABLE 

EXAMPLE SUMMER SEAFOOD LONG MENU

THIS IS A SEASONAL MENU AND WILL INCLUDE ANY 4 OF THE BELOW DISHES AND THE SEASONAL PLATTER

-Cantabrian Oritz Anchovy served on Crouton with Tomato Chilli Salsa & local Ananda Capers-

substitute Anchovy with marinated Eggplant

  -Coffin Bay Oyster with Thai dressing-

Substitute Oyster with Fresh Mozzarella, Basil, Cherry Tomato and Fig infused Balsamic Glaze.

Mojama (cured Bluefin Tuna) Watermelon, Horseradish & Roast Almond-

substitute Mojama with Miso Eggplant

Mini Tacos – Crab, Prawn & Octopus with a Tamarind, Ginger, Coriander, Coconut & Kaffir Lime leave Sauce

Substitute fish with Seasonal Veg

 Coorong Slider –  Bun with Zesty Slaw, seared Coorong Mullet Fillet, gherkin & Paprika Mayo-

 Substitute Fish for fried Haloumi

 -Seasonal platter of cured meat, fresh and dried fruit, cheese, olives & dips-

WILL CATER TO ANY DIETRY REQUIREMENTS UPON REQUEST

 

EXAMPLE SUMMER SEAFOOD SHORT MENU

THIS IS A SEASONAL MENU AND WILL INCLUDE ANY 3 OF THE BELOW DISHES AND THE SEASONAL PLATTER

-Cantabrian Oritz Anchovy served on Crouton with Tomato Chilli Salsa & local Ananda Capers-

substitute Anchovy with marinated eggplant

  -Coffin Bay Oyster with Thai dressing-

Substitute Oyster with Fresh Mozzarella, Basil, Cherry Tomato and Fig infused Balsamic Glaze.

Mini Tacos – Crab, Prawn & Octopus with a Tamarind, Ginger, Coriander, Coconut & Kaffir Lime leave Sauce

Substitute fish with Seasonal Veg

Mojama (cured Bluefin Tuna) Watermelon, Horseradish & Roast Almond-

substitute Mojama with Miso Eggplant

 -Seasonal platter of cured meat, fresh and dried fruit, cheese, olives & dips-

WILL CATER TO ANY DIETRY REQUIREMENTS UPON REQUE3

DRINKS MENU

 

WINE BY THE GLASS – $10 

Howard Vineyard Sparkling Blanc De Blancs 

Howard Vineyard Block Q Sauvignon Blanc 

Howard Vineyard 400 meter Range Rose 

Howards Vineyard Sangiovese 

BEER & CIDER- $10 

Peroni Red

Coopers Pale Ale 

NON – ALCOHOLIC – $5 

Coke Zero, Solo & Schweppes Lemonade 

PREMIUM RANGE – $12 

Flinders Gin & Tonic Quandong or Outback Lemon Lime

Mad Monkey – Dark & Stormy Rum

WE WILL HAPPILY CATER TO ANY SPECIFIC DRINK REQUESTS ON ALL PRIVATE CHARTERS WHEN ARRANGED PRIOR TO SAIL