FOOD & DRINK PACKAGES FOR PRIVATE FUNCTIONS START FROM $25pp

Long Course Seasonal Menu $65pp 

Short Course Seasonal Seafood Menu $50pp

Seasonal Grazing Platter Start at $25pp

South Australian wines, local and imported beers, ciders, gin & soft drinks – Drinks on consumption.

CUSTOM CATERING OPTIONS AVAILABLE 

EXAMPLE SUMMER SEAFOOD LONG MENU

THIS IS A SEASONAL MENU AND WILL INCLUDE ANY 4 OF THE BELOW DISHES AND THE SEASONAL PLATTER

-Cantabrian Oritz Anchovy served on Crouton with Tomato Chilli Salsa & local Ananda Capers-

substitute Anchovy with marinated Eggplant

  -Coffin Bay Oyster with Thai dressing-

Substitute Oyster with Fresh Mozzarella, Basil, Cherry Tomato and Fig infused Balsamic Glaze.

– Mojama (cured Bluefin Tuna) Watermelon, Horseradish & Roast Almond-

substitute Mojama with Miso Eggplant

Mini Tacos – Crab, Prawn & Octopus with a Tamarind, Ginger, Coriander, Coconut & Kaffir Lime leave Sauce

Substitute fish with Seasonal Veg

 –Coorong Slider –  Bun with Zesty Slaw, seared Coorong Mullet Fillet, gherkin & Paprika Mayo-

 Substitute Fish for fried Haloumi

WILL CATER TO ANY DIETRY REQUIREMENTS UPON REQUEST

EXAMPLE SUMMER SEAFOOD SHORT MENU

THIS IS A SEASONAL MENU AND WILL INCLUDE ANY 3 OF THE BELOW DISHES AND THE SEASONAL PLATTER

-Cantabrian Oritz Anchovy served on Crouton with Tomato Chilli Salsa & local Ananda Capers-

substitute Anchovy with marinated eggplant

  -Coffin Bay Oyster with Thai dressing-

Substitute Oyster with Fresh Mozzarella, Basil, Cherry Tomato and Fig infused Balsamic Glaze.

Mini Tacos – Crab, Prawn & Octopus with a Tamarind, Ginger, Coriander, Coconut & Kaffir Lime leave Sauce

Substitute fish with Seasonal Veg

– Mojama (cured Bluefin Tuna) Watermelon, Horseradish & Roast Almond-

substitute Mojama with Miso Eggplant

WILL CATER TO ANY DIETRY REQUIREMENTS UPON REQUE3